Spinach Pasta dough Ingredients -
About 1 pound; 8 first-courses or 4 main-course servings
10 ounces fresh spinach, trimmed and washed, or frozen spinach.
Spinach Pasta dough Preparation -
Drain, squeeze very dry, and mince it very finely. You should have about 1/2 cup.
Add the spinach to the flour with the eggs to make spinach pasta dough.
Add the spinach to the flour with the eggs to make spinach pasta dough.
