Kiwi also known as Chinese gooseberries, Kiwis come from California and New Zealand and are available year-round.
This straightforward tropical salad is flavorful, tangy, cool, and nutritious. It is ideal for your 7-day soup diet or for living a clean lifestyle. Shrimp can be served whole or in bite-sized pieces. Placing boiling shrimp into very cold water helps to make them more delicate and gives them a lovely pink tint.
Step 1- Vinaigrette, using lemon and fresh mint (separate)
Step 2- cook in a large saucepan over medium-high heat, stirring, until toasted and golden, about 3 minutes.
1 cup whole buckwheat or quinoa (separate)
Step 3- Stir in:
2 cups boiling chicken stock or broth or water
1/2 teaspoon salt
Step 4- Cook over low heat, covered, until the liquid is absorbed, about 15 minutes. let stand, covered, for 5 minutes. (separate)
Step 5- Combine in a large bowl;
4 kiwis, peeled and sliced
1bunch radish, sliced
1 bunch of scallions, sliced
8 ounces large shrimp, cooked, peeled and deveined.
Step 6- Toss with 1/2 cup of vinaigrette. Arrange the buckwheat, kiwi mixture, and;
Kiwi shrimp salad
portion size: 4 servings
prepare:
Step 1- Vinaigrette, using lemon and fresh mint (separate)
Step 2- cook in a large saucepan over medium-high heat, stirring, until toasted and golden, about 3 minutes.
1 cup whole buckwheat or quinoa (separate)
Step 3- Stir in:
2 cups boiling chicken stock or broth or water
1/2 teaspoon salt
Step 4- Cook over low heat, covered, until the liquid is absorbed, about 15 minutes. let stand, covered, for 5 minutes. (separate)
Step 5- Combine in a large bowl;
4 kiwis, peeled and sliced
1bunch radish, sliced
1 bunch of scallions, sliced
8 ounces large shrimp, cooked, peeled and deveined.
Step 6- Toss with 1/2 cup of vinaigrette. Arrange the buckwheat, kiwi mixture, and;
1 head of butter lettuce, torn into bite-size pieces on a large platter. Drizzle with the remaining vinaigrette.